From Farm to Table
Welcome to the charchurie trail
This trail will take you on a journey where the road leads straight to the source. Travel scenic backroads, meet the farmers and makers behind your food, and experience where it’s grown, raised, and crafted. Along the way, stop at working farms to sample flavors, collect unique gifts, and connect with the stories behind every ingredient. Your adventure culminates at The Peach Street Grill, where a thoughtfully prepared culinary experience brings together the ingredients you discovered along the trail. Come hungry, leave inspired, and savor the journey from farm to table.
Tsali Notch Vineyard
Trail Guidelines & What to Know Before You Go
How the Trail Works
This is a self-guided driving trail, allowing participants to start at their own pace and follow the suggested route. Travelers will visit working farms featured on the map, stopping along the way to explore each location.
At every farm, participants will check in and rate their experience. After each check-in, they will receive a completion badge for that stop.
The trail concludes at The Peach Street Grill, where participants can present their farm completion badges to receive a special reward: a delicious charcuterie board inspired by the flavors discovered along the trail.
Each farm will have a QR code available to CHECK IN,
or you can CHECK IN using the farm list below.
All locations must be checked in to enjoy the special
farm-to-table dish at The Peach Street Grill.
Take Note:
- Check hours of operation for each stop—farms may have limited or seasonal hours.
- Wear comfortable shoes and dress for the weather; many stops are outdoors.
- Bring a cooler if you plan to purchase fresh or perishable items.
- Allow plenty of time—this trail is meant to be enjoyed, not rushed.
Tsali Notch Vineyard
